Saturday, April 25, 2015

Maude - A restaurant by Curtis Stone

Just found an interesting restaurant called Maude, opened by an Australian celebrity chef. It is a very small restaurant with only 25 seats. What's special about this place is that they have a theme each month, focusing on one key ingredient, and using that ingredient to make a nine-course dinner. I really like the idea, and here's what they have for this year. I love asparagus, but it is already the end of April...... OH MY! November and December are white and black truffles!!!! I love truffles (who doesn't!?), I am soooo going! I haven't been to this place yet, and none of my friends have, but it does look very appealing. I will keep you posted!

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